Buddha’s tears roll tenderly from the tea plant; made with the bud and first two leaves. Carefully plucked and hand-crafted into tiny pearls, they are then scented with fresh jasmine blossoms. Once removed from their floral cocoon, the tiny pearls are ready to be brewed. With a pale liquor and delicate taste, Buddha’s tears provide a soul-soothing treat at any time of day.

Ingredients- Green and White tea scented with Jasmine Flowers

Brewing Suggestions- Place 5-8 pearls per cup (220mls) of near-to-boiling water (85°C is ideal) into a teacup or teapot for 1-2 minutes. Strain and add more water for a second infusion; or for one infusion, brew for 6-7 minutes.