ROASTED DANDELION, ROASTED WATTLESEED & CINNAMON
Rich, full-flavoured and caffeine-free, this specialty blend is a cleansing coffee substitute. The roasted wattleseed makes it a little nutty, while the cinnamon adds a spicy sweetness. Ideal for ‘Soy Dandelion Lattés’ (LSDs) plus perfectly palatable on its own.
Ingredients- Roasted Dandelion Root, Roasted Wattleseed and Cinnamon*. *Certified Organic
Brewing Suggestions
Tea: ½-1 teaspoon per cup (220mls) of boiling water in a teapot or infuser. Infuse for 3-5 minutes, then strain and serve. Add milk and honey if desired.
LSD: Use just like coffee through an espresso machine and prepare as per a regular latté. Add honey if desired.
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