Pai Mu Tan is a delicate and refreshing tea, which is derived from the young, silvery leaves of the tea plant during early spring. It contains a high level of antioxidants, is lower in caffeine than other tea and comes with a broad range of health benefits. Sweet floral and nutty aromas complement the smooth yet mild flavour, making this an enjoyable refreshment any time of the day.
Ingredients- White Tea (Camellia sinensis)

Brewing Suggestions
Place 1-2 teaspoons per cup (220mls) of near-to-boiling water (85°C is ideal) into a teacup or teapot for 1-2 minutes. Strain and add more water for a second infusion; or for one infusion, brew for 6-7 minutes.